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Program Overview
Ages of Students: 2.5 - 3 years old
Students must be potty trained, or securely in pull-ups, by the time they start school.
Hours: 8:15 am - 3:30 pm.
Extended Day available until 6:00 pm
Teacher - Student Ratio 1 : 4.5
Mandarin Language Percentage: 85%
Subjects Taught:
Mandarin Literacy, Early English Reading + Phonics, Singapore Math, Science, Art, Music, P.E.
Preschool learning emphasizes
Becoming a contributing member of a community.
Developing a value system that works in relationships.
Creative thinking, and early scientific processes. Everyday, the children are offered invitations to explore new sensory, physical and play experiences to engage their curiosities.
We also believe that giving children space and agency to pursue their own interests improves their passion for learning. This is based on the Reggio Emilia Constructivist Approach.
 
              
              
             
              
              
             
              
              
            Students making paper from recycled paper towels.
Learning where food comes from
 
              
              
            The Water Cycle
 
              
              
            Early shapes + patterns
 
              
              
            Early Place Value
 
              
              
            Number Literacy
 
              
              
             
              
              
            Exploring Minority Populations
Dia de Los Muertos - Mexico
Understanding culture through song + dance
 
              
              
             
              
              
            Writing Practice Everyday
Appreciation for Chinese Culture
 
              
              
            Mandarin Literacy in personal context
 
              
              
             
              
              
            Early word families
 
              
              
            Daily Drawing writing
Reading time
 
              
              
             
              
              
            Gaining perspective on diversity
 
              
              
            Fresh made meals
 
              
              
             
              
              
             
              
              
             
              
              
            Picking beans for lunch
 
              
              
             
              
              
             
              
              
            Understanding "Community"
 
              
              
             
              
              
             
              
              
             
              
              
             
              
              
             
              
              
             
              
              
             
              
              
             
              
              
            